Steve's Panko Salmon Patties has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Steve's Panko Salmon Patties, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 57% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 15.1 mg | 0.4% | ||
Sodium | 498.3 mg | 20.8% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 123.1 mg 41%
Sodium 498.3 mg 20.8%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 23.3 g 46.6%
Vitamin A 1.6% Vitamin C
Calcium 18.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 30.5 g | Carbs 0.1 g | Fat 19.6 g
Per Serving | Calories 248
Protein 22.2 g | Carbs 16.4 g | Fat 11.1 g
Per Serving | Calories 219
Protein 23.1 g | Carbs 13.7 g | Fat 7.8 g
Per Serving | Calories 301
Protein 17 g | Carbs 19.3 g | Fat 16.5 g
Per Serving | Calories 387
Protein 30.6 g | Carbs 40.7 g | Fat 9.3 g
Per Serving | Calories 252
Protein 24 g | Carbs 34 g | Fat 2.4 g
Per Serving | Calories 363
Protein 31.6 g | Carbs 2.2 g | Fat 24.7 g
Per Serving | Calories 82
Protein 11.4 g | Carbs 5.1 g | Fat 2 g