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WW Salmon Patties with Peach Salsa - Recipe and Nutrition Facts
55

WW Salmon Patties with Peach Salsa Recipe

WW Salmon Patties with Peach Salsa has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing WW Salmon Patties with Peach Salsa has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat32%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C8.1 mg13.5%
Vitamin D6.4 IU1.6%
Vitamin E0.76 mg2.5%
Thiamin0.11 mg7.2%
Riboflavin0.31 mg18.5%
Niacin7.9 mg39.3%
Vitamin B60.36 mg18.2%
Folate34.4 mcg8.6%
Vitamin B124.6 mcg76.9%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium240 mg24%
Iron1.5 mg8.3%
Magnesium45.2 mg11.3%
Phosphorus378 mg37.8%
Potassium534 mg15.3%
Sodium134.4 mg5.6%
Zinc1.3 mg8.6%
Copper0.18 mg9.2%
Manganese0.13 mg6.5%
Selenium39.3 mcg56.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber2 g8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2 g10%
Monounsaturated Fat2.4 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 219 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 109 mg 36.3%

Sodium 134.4 mg 5.6%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 2 g8%

Sugars 0.7 g

Protein 23.1 g 46.2%

Vitamin A 12.6% Vitamin C 13.5%

Calcium 24% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1018697 Embed Table:

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