Chicken and Cheese Angel Hair Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Cheese Angel Hair Casserole has been given a composite ranking of 40, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 36% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 177.4 mg | 5.1% | ||
Sodium | 477.5 mg | 19.9% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 477.5 mg 19.9%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 3.7 g14.8%
Sugars 1.7 g
Protein 23.2 g 46.4%
Vitamin A 7.7% Vitamin C 1%
Calcium 22.8% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 18.2 g | Carbs 0.8 g | Fat 9.9 g
Per Serving | Calories 187
Protein 16.1 g | Carbs 4.7 g | Fat 11.3 g
Per Serving | Calories 314
Protein 26.7 g | Carbs 29.1 g | Fat 9.2 g
Per Serving | Calories 289
Protein 34 g | Carbs 6.8 g | Fat 13.7 g
Per Serving | Calories 338
Protein 20.3 g | Carbs 27.3 g | Fat 16.4 g
Per Serving | Calories 464
Protein 38.9 g | Carbs 32.6 g | Fat 18.8 g
Per Serving | Calories 340
Protein 34.1 g | Carbs 22.6 g | Fat 15.4 g
Per Serving | Calories 338
Protein 22.9 g | Carbs 42.7 g | Fat 7.9 g