beans n corn n beef has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Niacin and Folate.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing beans n corn n beef has been given a composite ranking of 69, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 4.6 mg | 23.2% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 1.8 mcg | 29.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 585.7 mg | 16.7% | ||
Sodium | 156.4 mg | 6.5% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 56.2 mg 18.7%
Sodium 156.4 mg 6.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 8 g32%
Sugars 2.2 g
Protein 20.3 g 40.6%
Vitamin A 5.8% Vitamin C 14%
Calcium 3.1% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 7 g | Carbs 31 g | Fat 3.5 g
Per Serving | Calories 90
Protein 9 g | Carbs 8 g | Fat 2.5 g
Per Serving | Calories 267
Protein 12.3 g | Carbs 39.5 g | Fat 8.6 g
Per Serving | Calories 245
Protein 10.6 g | Carbs 50.9 g | Fat 0.4 g
Per Serving | Calories 464
Protein 38.9 g | Carbs 32.6 g | Fat 18.8 g
Per Serving | Calories 267
Protein 31.5 g | Carbs 16.7 g | Fat 6.9 g
Per Serving | Calories 319
Protein 23.2 g | Carbs 29.9 g | Fat 13.1 g
Per Serving | Calories 340
Protein 34.1 g | Carbs 22.6 g | Fat 15.4 g