chicken cheese omelet has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken cheese omelet has been given a composite ranking of 14, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 54% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 29.6 IU | 7.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 194 mg | 5.5% | ||
Sodium | 219 mg | 9.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 127.4 mg 42.5%
Sodium 219 mg 9.1%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 18.2 g 36.4%
Vitamin A 5.5% Vitamin C 0.7%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 16.1 g | Carbs 4.7 g | Fat 11.3 g
Per Serving | Calories 230
Protein 15 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 319
Protein 23.2 g | Carbs 29.9 g | Fat 13.1 g
Per Serving | Calories 314
Protein 26.7 g | Carbs 29.1 g | Fat 9.2 g
Per Serving | Calories 429
Protein 22.4 g | Carbs 31.7 g | Fat 25.4 g
Per Serving | Calories 989
Protein 34.2 g | Carbs 131.1 g | Fat 35.2 g
Per Serving | Calories 71
Protein 11 g | Carbs 0.6 g | Fat 2.4 g
Per Serving | Calories 282
Protein 33.6 g | Carbs 20.2 g | Fat 7 g