Beef with Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Beef with Salsa, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 23% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 4.2 mcg | 69.2% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 654.4 mg | 18.7% | ||
Sodium | 573.8 mg | 23.9% | ||
Zinc | 5.2 mg | 34.4% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 83.6 mg 27.9%
Sodium 573.8 mg 23.9%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 5.4 g21.6%
Sugars 11.3 g
Protein 33.6 g 67.2%
Vitamin A 19% Vitamin C 19.1%
Calcium 2.6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 26 g | Carbs 10 g | Fat 8.5 g
Per Serving | Calories 638
Protein 36.3 g | Carbs 56.5 g | Fat 29.5 g
Per Serving | Calories 274
Protein 11.3 g | Carbs 24.4 g | Fat 15.7 g
Per Serving | Calories 246
Protein 33.7 g | Carbs 2.2 g | Fat 10.9 g
Per Serving | Calories 71
Protein 11 g | Carbs 0.6 g | Fat 2.4 g
Per Serving | Calories 165
Protein 18.2 g | Carbs 0.8 g | Fat 9.9 g
Per Serving | Calories 276
Protein 13.7 g | Carbs 38.8 g | Fat 9.4 g
Per Serving | Calories 474
Protein 40.3 g | Carbs 9.7 g | Fat 29.3 g