my salsa meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for my salsa meatloaf, and we advise that this food sparingly.
Calories from Protein | 47% | |
Calories from Fat | 35% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 86.7 mg | 2.5% | ||
Sodium | 336.7 mg | 14% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 336.7 mg 14%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0.7 g2.8%
Sugars 2.6 g
Protein 26 g 52%
Vitamin A 9.3% Vitamin C 4.9%
Calcium 2.8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 638
Protein 36.3 g | Carbs 56.5 g | Fat 29.5 g
Per Serving | Calories 762
Protein 35.8 g | Carbs 25.1 g | Fat 57.8 g
Per Serving | Calories 282
Protein 33.6 g | Carbs 20.2 g | Fat 7 g
Per Serving | Calories 274
Protein 11.3 g | Carbs 24.4 g | Fat 15.7 g
Per Serving | Calories 167
Protein 16.4 g | Carbs 16.9 g | Fat 3.4 g
Per Serving | Calories 240
Protein 22.8 g | Carbs 17.8 g | Fat 7.9 g
Per Serving | Calories 309
Protein 31.8 g | Carbs 31.1 g | Fat 5.1 g
Per Serving | Calories 273
Protein 28.8 g | Carbs 25.2 g | Fat 5 g