Burgy's Salsa Roni has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burgy's Salsa Roni has been given a composite ranking of 67, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1670 IU | 33.4% | ||
Vitamin C | 36.1 mg | 60.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 9.7 mg | 48.3% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 159.6 mcg | 39.9% | ||
Vitamin B12 | 2.9 mcg | 47.7% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 6.6 mg | 36.8% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 418 mg | 41.8% | ||
Potassium | 909.2 mg | 26% | ||
Sodium | 1 mg | 0% | ||
Zinc | 6.3 mg | 41.7% | ||
Copper | 1.1 mg | 52.9% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 52.6 mcg | 75.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.3 g | 72.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 12.5 g | 62.5% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 638 Calories from Fat 0
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 96.9 mg 32.3%
Sodium 1 mg 0%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 6 g24%
Sugars 0.9 g
Protein 36.3 g 72.6%
Vitamin A 33.4% Vitamin C 60.2%
Calcium 30.3% Iron 36.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 762
Protein 35.8 g | Carbs 25.1 g | Fat 57.8 g
Per Serving | Calories 45
Protein 1 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 229
Protein 26 g | Carbs 10 g | Fat 8.5 g
Per Serving | Calories 282
Protein 33.6 g | Carbs 20.2 g | Fat 7 g
Per Serving | Calories 149
Protein 26.2 g | Carbs 1.2 g | Fat 4.2 g
Per Serving | Calories 260
Protein 24.4 g | Carbs 18.2 g | Fat 9.4 g
Per Serving | Calories 262
Protein 16 g | Carbs 2.9 g | Fat 20.3 g
Per Serving | Calories 424
Protein 35.3 g | Carbs 4 g | Fat 29 g