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Shredded Chicken Mac and Cheese - Recipe and Nutrition Facts
47

Shredded Chicken Mac and Cheese Recipe

Shredded Chicken Mac and Cheese has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Niacin.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shredded Chicken Mac and Cheese has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat27%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.5%
Niacin4.9 mg24.4%
Vitamin B60.25 mg12.6%
Folate1.6 mcg0.4%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium406 mg40.6%
Iron0.5 mg2.8%
Magnesium10.8 mg2.7%
Phosphorus101 mg10.1%
Potassium110.2 mg3.1%
Sodium317.2 mg13.2%
Zinc0.36 mg2.4%
Copper0.02 mg1%
Manganese0.01 mg0.4%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber1.3 g5.2%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.2 g26%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 317.2 mg 13.2%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 1.3 g5.2%

Sugars 0.7 g

Protein 26.7 g 53.4%

Vitamin A 8.3% Vitamin C

Calcium 40.6% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371935 Embed Table:

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