Simple Lasagna has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Lasagna has been given a composite ranking of 46, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 545 mg | 22.7% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 545 mg 22.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 2.3 g9.2%
Sugars 3.5 g
Protein 17 g 34%
Vitamin A 7.5% Vitamin C
Calcium 0.4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 9.8 g | Carbs 13.5 g | Fat 11.2 g
Per Serving | Calories 340
Protein 16.2 g | Carbs 26.6 g | Fat 18 g
Per Serving | Calories 244
Protein 16.2 g | Carbs 14.9 g | Fat 12.8 g
Per Serving | Calories 144
Protein 8.8 g | Carbs 9.6 g | Fat 8 g
Per Serving | Calories 523
Protein 24.7 g | Carbs 50.1 g | Fat 24.3 g
Per Serving | Calories 369
Protein 16.8 g | Carbs 20.8 g | Fat 22.8 g
Per Serving | Calories 512
Protein 41.3 g | Carbs 11.2 g | Fat 31.2 g
Per Serving | Calories 440
Protein 40.9 g | Carbs 30.4 g | Fat 16.3 g