Joy's Simple Lasagna has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Joy's Simple Lasagna has been given a composite ranking of 49, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 121.1 mg | 3.5% | ||
Sodium | 413.9 mg | 17.2% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 413.9 mg 17.2%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.2 g8.8%
Sugars 5.5 g
Protein 16.2 g 32.4%
Vitamin A 7.7% Vitamin C 2.4%
Calcium 18.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 27.8 g | Carbs 24.2 g | Fat 23.8 g
Per Serving | Calories 526
Protein 43.2 g | Carbs 18.1 g | Fat 30.6 g
Per Serving | Calories 192
Protein 9.8 g | Carbs 13.5 g | Fat 11.2 g
Per Serving | Calories 273
Protein 17 g | Carbs 21.3 g | Fat 13.6 g
Per Serving | Calories 306
Protein 12.1 g | Carbs 36 g | Fat 12.7 g
Per Serving | Calories 299
Protein 29 g | Carbs 21 g | Fat 6.3 g
Per Serving | Calories 339
Protein 21.5 g | Carbs 30.7 g | Fat 13.4 g
Per Serving | Calories 271
Protein 12.3 g | Carbs 43.4 g | Fat 8 g