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Sausage Pasta 1 - Recipe and Nutrition Facts
59

Sausage Pasta 1 Recipe

Sausage Pasta 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sausage Pasta 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat37%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C5.9 mg9.8%
Vitamin D8.4 IU2.1%
Vitamin E0.32 mg1.1%
Thiamin0.39 mg25.7%
Riboflavin0.2 mg11.6%
Niacin2.6 mg12.9%
Vitamin B60.17 mg8.6%
Folate65.6 mcg16.4%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.8 mg9.8%
Magnesium26.4 mg6.6%
Phosphorus124 mg12.4%
Potassium183.5 mg5.2%
Sodium675 mg28.1%
Zinc1.2 mg8%
Copper0.16 mg7.8%
Manganese0.37 mg18.6%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber4.8 g19.2%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 48.6 mg 16.2%

Sodium 675 mg 28.1%

Total Carbohydrates 36 g 12%

Dietary Fiber 4.8 g19.2%

Sugars 7 g

Protein 12.1 g 24.2%

Vitamin A 12.6% Vitamin C 9.8%

Calcium 4.7% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=755949 Embed Table:

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