Oven Baked Tomato & Black Bean Pork Tenderloin has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven Baked Tomato & Black Bean Pork Tenderloin has been given a composite ranking of 76, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 24% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 57.4 mg | 95.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 1.3 mg | 89.5% | ||
Riboflavin | 0.61 mg | 36% | ||
Niacin | 7.8 mg | 39.2% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 5.6 mg | 31.3% | ||
Magnesium | 241.6 mg | 60.4% | ||
Phosphorus | 454 mg | 45.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 463.4 mg | 19.3% | ||
Zinc | 4.2 mg | 27.9% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.64 mg | 32.1% | ||
Selenium | 56.3 mcg | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 89.6 mg 29.9%
Sodium 463.4 mg 19.3%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 9.6 g38.4%
Sugars 7.2 g
Protein 42.2 g 84.4%
Vitamin A 15.6% Vitamin C 95.7%
Calcium 14.7% Iron 31.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 25.4 g | Carbs 1.3 g | Fat 11.3 g
Per Serving | Calories 225
Protein 33.9 g | Carbs 5.5 g | Fat 7.2 g
Per Serving | Calories 28
Protein 0.4 g | Carbs 0.4 g | Fat 1.9 g
Per Serving | Calories 111
Protein 12.7 g | Carbs 6.3 g | Fat 3.7 g
Per Serving | Calories 269
Protein 12.2 g | Carbs 8.8 g | Fat 20 g
Per Serving | Calories 275
Protein 19.8 g | Carbs 42.9 g | Fat 5.4 g
Per Serving | Calories 299
Protein 29 g | Carbs 21 g | Fat 6.3 g
Per Serving | Calories 306
Protein 12.1 g | Carbs 36 g | Fat 12.7 g