Sausage & Zuchinni Pasta has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sausage & Zuchinni Pasta has been given a composite ranking of 59, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 305.7 mg | 8.7% | ||
Sodium | 724.3 mg | 30.2% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.3 g | 46.6% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 0
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 64.5 mg 21.5%
Sodium 724.3 mg 30.2%
Total Carbohydrates 47.5 g 15.8%
Dietary Fiber 6.6 g26.4%
Sugars 2 g
Protein 22.5 g 45%
Vitamin A 6.4% Vitamin C 10.3%
Calcium 14.3% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 19.5 g | Carbs 48.1 g | Fat 10.1 g
Per Serving | Calories 390
Protein 20 g | Carbs 44 g | Fat 15 g
Per Serving | Calories 306
Protein 12.1 g | Carbs 36 g | Fat 12.7 g
Per Serving | Calories 311
Protein 22.6 g | Carbs 27.3 g | Fat 13.2 g
Per Serving | Calories 203
Protein 24.2 g | Carbs 12.2 g | Fat 6.1 g
Per Serving | Calories 248
Protein 25 g | Carbs 13.7 g | Fat 10.1 g
Per Serving | Calories 521
Protein 27.7 g | Carbs 68.5 g | Fat 16.2 g
Per Serving | Calories 119
Protein 7.2 g | Carbs 13.9 g | Fat 4.4 g