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Sausage & Zuchinni Pasta - Recipe and Nutrition Facts
59

Sausage & Zuchinni Pasta Recipe

Sausage & Zuchinni Pasta has a very high-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sausage & Zuchinni Pasta has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.46 mg30.7%
Riboflavin0.18 mg10.8%
Niacin2.7 mg13.7%
Vitamin B60.28 mg14%
Folate14.8 mcg3.7%
Vitamin B120.83 mcg13.8%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium143 mg14.3%
Iron2.6 mg14.6%
Magnesium81.2 mg20.3%
Phosphorus343 mg34.3%
Potassium305.7 mg8.7%
Sodium724.3 mg30.2%
Zinc1.7 mg11.5%
Copper0.1 mg5%
Manganese0.1 mg5.1%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber6.6 g26.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.3 g46.6%
Saturated Fat10.2 g51%
Monounsaturated Fat11.7 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 543 Calories from Fat 0

% Daily Value *

Total Fat 30.3 g 46.6%

Saturated Fat 10.2 g 51%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 724.3 mg 30.2%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 6.6 g26.4%

Sugars 2 g

Protein 22.5 g 45%

Vitamin A 6.4% Vitamin C 10.3%

Calcium 14.3% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1901212 Embed Table:

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