Tastefully simple spinach lasagna has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tastefully simple spinach lasagna has been given a composite ranking of 38, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 77.2 mg | 2.2% | ||
Sodium | 300.5 mg | 12.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 30.9 mg 10.3%
Sodium 300.5 mg 12.5%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0.8 g3.2%
Sugars 2.5 g
Protein 9.8 g 19.6%
Vitamin A 12.1% Vitamin C 0.6%
Calcium 23.5% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 16.2 g | Carbs 26.6 g | Fat 18 g
Per Serving | Calories 427
Protein 27.8 g | Carbs 24.2 g | Fat 23.8 g
Per Serving | Calories 273
Protein 17 g | Carbs 21.3 g | Fat 13.6 g
Per Serving | Calories 244
Protein 16.2 g | Carbs 14.9 g | Fat 12.8 g
Per Serving | Calories 357
Protein 22.3 g | Carbs 38.6 g | Fat 13.2 g
Per Serving | Calories 519
Protein 33.2 g | Carbs 46 g | Fat 22.9 g
Per Serving | Calories 300
Protein 17 g | Carbs 47.5 g | Fat 4.6 g
Per Serving | Calories 265
Protein 9.4 g | Carbs 18.7 g | Fat 18.2 g