beef & cheesy hash browns has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for beef & cheesy hash browns, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 699.1 mg | 29.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 699.1 mg 29.1%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 2.1 g8.4%
Sugars 1.6 g
Protein 16.8 g 33.6%
Vitamin A 4.5% Vitamin C 7%
Calcium 6.3% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 21.6 g | Carbs 17.5 g | Fat 15.4 g
Per Serving | Calories 443
Protein 33.8 g | Carbs 28.8 g | Fat 20.7 g
Per Serving | Calories 255
Protein 11.1 g | Carbs 13.8 g | Fat 17.6 g
Per Serving | Calories 15
Protein 0.3 g | Carbs 1.18 g | Fat 1 g
Per Serving | Calories 253
Protein 19 g | Carbs 27.5 g | Fat 5.8 g
Per Serving | Calories 228
Protein 23.1 g | Carbs 18.6 g | Fat 6.1 g
Per Serving | Calories 523
Protein 24.7 g | Carbs 50.1 g | Fat 24.3 g
Per Serving | Calories 273
Protein 17 g | Carbs 21.3 g | Fat 13.6 g