Beer Beef Stew 1 has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beer Beef Stew 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 57% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6890 IU | 137.8% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 7.5 mg | 37.6% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 5.1 mcg | 84.3% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 863.8 mg | 24.7% | ||
Sodium | 439.9 mg | 18.3% | ||
Zinc | 7.2 mg | 48.1% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 25.5 mcg | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.3 g | 82.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 439.9 mg 18.3%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2 g8%
Sugars 4.9 g
Protein 41.3 g 82.6%
Vitamin A 137.8% Vitamin C 8.3%
Calcium 25.5% Iron 22.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 32.4 g | Carbs 19.3 g | Fat 15.6 g
Per Serving | Calories 681
Protein 52.9 g | Carbs 34.2 g | Fat 33.6 g
Per Serving | Calories 206
Protein 19.7 g | Carbs 12.7 g | Fat 7.1 g
Per Serving | Calories 518
Protein 7 g | Carbs 8.7 g | Fat 50.6 g
Per Serving | Calories 273
Protein 17 g | Carbs 21.3 g | Fat 13.6 g
Per Serving | Calories 523
Protein 24.7 g | Carbs 50.1 g | Fat 24.3 g
Per Serving | Calories 440
Protein 40.9 g | Carbs 30.4 g | Fat 16.3 g
Per Serving | Calories 335
Protein 28.1 g | Carbs 33.6 g | Fat 8.5 g