Homemade Venison Spinach Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Venison Spinach Lasagna has been given a composite ranking of 50, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 34% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3595 IU | 71.9% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 492.1 mg | 14.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 128.1 mg 42.7%
Sodium 1 mg 0%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 4.3 g17.2%
Sugars 5.5 g
Protein 40.9 g 81.8%
Vitamin A 71.9% Vitamin C 8.2%
Calcium 31.3% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 12.8 g | Carbs 13.6 g | Fat 3.4 g
Per Serving | Calories 130
Protein 9.4 g | Carbs 17.8 g | Fat 1.9 g
Per Serving | Calories 512
Protein 41.3 g | Carbs 11.2 g | Fat 31.2 g
Per Serving | Calories 273
Protein 17 g | Carbs 21.3 g | Fat 13.6 g
Per Serving | Calories 335
Protein 28.1 g | Carbs 33.6 g | Fat 8.5 g
Per Serving | Calories 239
Protein 23 g | Carbs 12.9 g | Fat 10 g