Simple Chicken Tetrazzini has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Chicken Tetrazzini has been given a composite ranking of 40, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 50% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 132.8 mg | 3.8% | ||
Sodium | 273 mg | 11.4% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 33.3 mg 11.1%
Sodium 273 mg 11.4%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.2 g0.8%
Sugars 2.9 g
Protein 11.8 g 23.6%
Vitamin A 9.3% Vitamin C 0.7%
Calcium 16% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 48.5 g | Carbs 30.9 g | Fat 3.4 g
Per Serving | Calories 211
Protein 29.5 g | Carbs 10.4 g | Fat 5.8 g
Per Serving | Calories 377
Protein 46.3 g | Carbs 4.8 g | Fat 19.7 g
Per Serving | Calories 235
Protein 19 g | Carbs 22.7 g | Fat 7.1 g
Per Serving | Calories 307
Protein 18.7 g | Carbs 28.6 g | Fat 8.7 g
Per Serving | Calories 457
Protein 59 g | Carbs 2.2 g | Fat 22.3 g
Per Serving | Calories 374
Protein 33.1 g | Carbs 24.3 g | Fat 17.2 g
Per Serving | Calories 90
Protein 8.7 g | Carbs 5.2 g | Fat 3.8 g