Simple Asian Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Asian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Simple Asian Chicken, and we advise that this food on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 25% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4690 IU | 93.8% | ||
Vitamin C | 92.9 mg | 154.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 13.7 mg | 68.3% | ||
Vitamin B6 | 0.82 mg | 40.9% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 694.4 mg | 19.8% | ||
Sodium | 407.4 mg | 17% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 407.4 mg 17%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 3.4 g13.6%
Sugars 2 g
Protein 29.5 g 59%
Vitamin A 93.8% Vitamin C 154.8%
Calcium 7.5% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 28.8 g | Carbs 21.6 g | Fat 3 g
Per Serving | Calories 76
Protein 9.4 g | Carbs 8 g | Fat 1.3 g
Per Serving | Calories 342
Protein 48.5 g | Carbs 30.9 g | Fat 3.4 g
Per Serving | Calories 158
Protein 11.8 g | Carbs 7.7 g | Fat 8.8 g
Per Serving | Calories 554
Protein 88.4 g | Carbs 15 g | Fat 13.1 g
Per Serving | Calories 460
Protein 67.7 g | Carbs 10.4 g | Fat 15.1 g
Per Serving | Calories 249
Protein 28 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 289
Protein 19.8 g | Carbs 37.8 g | Fat 6 g