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Oven-Fried Garlic Chicken - Recipe and Nutrition Facts
37

Oven-Fried Garlic Chicken Recipe

Oven-Fried Garlic Chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 88.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Oven-Fried Garlic Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat22%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C9.8 mg16.3%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.26 mg17%
Riboflavin0.39 mg22.8%
Niacin38.2 mg190.9%
Vitamin B61.9 mg95.9%
Folate20.8 mcg5.2%
Vitamin B121.5 mcg25.5%
Pantothenic Acid2.9 mg29.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron3.9 mg21.5%
Magnesium106.4 mg26.6%
Phosphorus807 mg80.7%
Potassium916.4 mg26.2%
Sodium992.8 mg41.4%
Zinc3.3 mg22.2%
Copper0.16 mg8.2%
Manganese0.11 mg5.6%
Selenium65.2 mcg93.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber0.9 g3.6%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein88.4 g176.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 218.1 mg 72.7%

Sodium 992.8 mg 41.4%

Total Carbohydrates 15 g 5%

Dietary Fiber 0.9 g3.6%

Sugars 1.4 g

Protein 88.4 g 176.8%

Vitamin A 12.3% Vitamin C 16.3%

Calcium 30.4% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202444 Embed Table:

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