Pecan Chicken with Garlic Sauteed Broccoli has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pecan Chicken with Garlic Sauteed Broccoli has been given a composite ranking of 77, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 31% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 72.5 mg | 120.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 11.7 mg | 58.7% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 554.2 mg | 15.8% | ||
Sodium | 446 mg | 18.6% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 446 mg 18.6%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.3 g13.2%
Sugars 0.4 g
Protein 26.2 g 52.4%
Vitamin A 24% Vitamin C 120.8%
Calcium 5.7% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 588
Protein 61.9 g | Carbs 7.1 g | Fat 35.1 g
Per Serving | Calories 282
Protein 29 g | Carbs 6.9 g | Fat 15.8 g
Per Serving | Calories 393
Protein 38.1 g | Carbs 15.7 g | Fat 19.4 g
Per Serving | Calories 260
Protein 36 g | Carbs 12 g | Fat 7.6 g
Per Serving | Calories 111
Protein 21.1 g | Carbs 3.8 g | Fat 1.2 g
Per Serving | Calories 355
Protein 42.6 g | Carbs 38.9 g | Fat 2.9 g
Per Serving | Calories 460
Protein 67.7 g | Carbs 10.4 g | Fat 15.1 g
Per Serving | Calories 554
Protein 88.4 g | Carbs 15 g | Fat 13.1 g