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Crunchy Pecan Chicken Tenders - Recipe and Nutrition Facts
41

Crunchy Pecan Chicken Tenders Recipe

Crunchy Pecan Chicken Tenders has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crunchy Pecan Chicken Tenders has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat45%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.18 mg12.1%
Riboflavin0.19 mg11.3%
Niacin17.1 mg85.5%
Vitamin B60.87 mg43.7%
Folate10 mcg2.5%
Vitamin B120.63 mcg10.5%
Pantothenic Acid1.4 mg14%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.4 mg8%
Magnesium57.6 mg14.4%
Phosphorus345 mg34.5%
Potassium487.8 mg13.9%
Sodium768.9 mg32%
Zinc1.8 mg11.8%
Copper0.19 mg9.4%
Manganese0.48 mg23.9%
Selenium27.8 mcg39.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.7 g5.2%
Dietary Fiber1.6 g6.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.1 g76.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat6.8 g34%
Monounsaturated Fat6.8 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 109.2 mg 36.4%

Sodium 768.9 mg 32%

Total Carbohydrates 15.7 g 5.2%

Dietary Fiber 1.6 g6.4%

Sugars 1.9 g

Protein 38.1 g 76.2%

Vitamin A 10.3% Vitamin C 4%

Calcium 5% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1849809 Embed Table:

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