Crunchy Pecan Chicken Tenders has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crunchy Pecan Chicken Tenders has been given a composite ranking of 41, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 45% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 17.1 mg | 85.5% | ||
Vitamin B6 | 0.87 mg | 43.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 487.8 mg | 13.9% | ||
Sodium | 768.9 mg | 32% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 27.8 mcg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 109.2 mg 36.4%
Sodium 768.9 mg 32%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 38.1 g 76.2%
Vitamin A 10.3% Vitamin C 4%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 26.2 g | Carbs 23.1 g | Fat 9.7 g
Per Serving | Calories 588
Protein 61.9 g | Carbs 7.1 g | Fat 35.1 g
Per Serving | Calories 260
Protein 36 g | Carbs 12 g | Fat 7.6 g
Per Serving | Calories 533
Protein 59.6 g | Carbs 20.7 g | Fat 23 g
Per Serving | Calories 242
Protein 15.2 g | Carbs 41 g | Fat 3.4 g
Per Serving | Calories 177
Protein 24.1 g | Carbs 4.4 g | Fat 3.5 g
Per Serving | Calories 168
Protein 13.9 g | Carbs 13.8 g | Fat 6.5 g
Per Serving | Calories 403
Protein 36.1 g | Carbs 24 g | Fat 17.3 g