Pecan Maple Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pecan Maple Chicken, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 26% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 16.7 mg | 83.5% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 312 mg | 31.2% | ||
Potassium | 409.2 mg | 11.7% | ||
Sodium | 264 mg | 11% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 86.1 mg 28.7%
Sodium 264 mg 11%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 0.8 g
Protein 36 g 72%
Vitamin A 0.7% Vitamin C 3.1%
Calcium 3.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 38.1 g | Carbs 15.7 g | Fat 19.4 g
Per Serving | Calories 289
Protein 26.2 g | Carbs 23.1 g | Fat 9.7 g
Per Serving | Calories 533
Protein 59.6 g | Carbs 20.7 g | Fat 23 g
Per Serving | Calories 328
Protein 21 g | Carbs 6 g | Fat 24.2 g
Per Serving | Calories 240
Protein 30.3 g | Carbs 12.7 g | Fat 5.5 g
Per Serving | Calories 316
Protein 37.2 g | Carbs 12.9 g | Fat 12.2 g
Per Serving | Calories 287
Protein 23.8 g | Carbs 56.5 g | Fat 3.5 g
Per Serving | Calories 367
Protein 20.1 g | Carbs 24.5 g | Fat 20.7 g