Garlic Chicken White Pizza Bake has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Chicken White Pizza Bake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 26% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 107.4 mg | 3.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.2 g | 100.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 128.9 mg 43%
Sodium 1 mg 0%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 0 g
Sugars 3.8 g
Protein 50.2 g 100.4%
Vitamin A Vitamin C 0.5%
Calcium 3.8% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 554
Protein 88.4 g | Carbs 15 g | Fat 13.1 g
Per Serving | Calories 327
Protein 42.6 g | Carbs 14.4 g | Fat 11.5 g
Per Serving | Calories 155
Protein 21.2 g | Carbs 2 g | Fat 6.5 g
Per Serving | Calories 379
Protein 34.6 g | Carbs 55.3 g | Fat 2.7 g
Per Serving | Calories 196
Protein 19.4 g | Carbs 27 g | Fat 1.2 g
Per Serving | Calories 397
Protein 42.3 g | Carbs 43.9 g | Fat 5.3 g
Per Serving | Calories 342
Protein 63 g | Carbs 23.7 g | Fat 3.9 g
Per Serving | Calories 159
Protein 9.9 g | Carbs 1.8 g | Fat 10.7 g