Chicken & Broccoli Alfredo for 20 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Broccoli Alfredo for 20 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 291.6 mg | 8.3% | ||
Sodium | 333.6 mg | 13.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 39.3 mcg | 56.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 30.5 mg 10.2%
Sodium 333.6 mg 13.9%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 19.8 g 39.6%
Vitamin A 6.5% Vitamin C 28.5%
Calcium 10.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 26.8 g | Carbs 47.3 g | Fat 10.8 g
Per Serving | Calories 289
Protein 17 g | Carbs 29.4 g | Fat 12.7 g
Per Serving | Calories 460
Protein 32.9 g | Carbs 60.3 g | Fat 10.8 g
Per Serving | Calories 297
Protein 22.7 g | Carbs 30.9 g | Fat 9.7 g
Per Serving | Calories 249
Protein 28 g | Carbs 22.2 g | Fat 5.9 g
Per Serving | Calories 211
Protein 29.5 g | Carbs 10.4 g | Fat 5.8 g
Per Serving | Calories 572
Protein 61 g | Carbs 38.8 g | Fat 15.7 g
Per Serving | Calories 303
Protein 21 g | Carbs 4.3 g | Fat 22.4 g