Fettucchine chicken broccoli alfredo has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fettucchine chicken broccoli alfredo has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 31.7 mg | 52.8% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.54 mg | 36.3% | ||
Riboflavin | 1.4 mg | 83% | ||
Niacin | 9.3 mg | 46.5% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 136 mcg | 34% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 404.1 mg | 11.5% | ||
Sodium | 386.3 mg | 16.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 386.3 mg 16.1%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 2.8 g11.2%
Sugars 5.6 g
Protein 26.8 g 53.6%
Vitamin A 19.5% Vitamin C 52.8%
Calcium 24.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 17 g | Carbs 29.4 g | Fat 12.7 g
Per Serving | Calories 447
Protein 40.1 g | Carbs 42.6 g | Fat 11.8 g
Per Serving | Calories 289
Protein 19.8 g | Carbs 37.8 g | Fat 6 g
Per Serving | Calories 460
Protein 32.9 g | Carbs 60.3 g | Fat 10.8 g
Per Serving | Calories 338
Protein 38.1 g | Carbs 49.3 g | Fat 2.2 g
Per Serving | Calories 229
Protein 25.6 g | Carbs 12.1 g | Fat 8.7 g
Per Serving | Calories 203
Protein 22.7 g | Carbs 15.2 g | Fat 3.6 g
Per Serving | Calories 414
Protein 29.8 g | Carbs 46.1 g | Fat 14.4 g