Drunken Stir-Fried Beef with Green Beans has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Drunken Stir-Fried Beef with Green Beans has been given a composite ranking of 71, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 34% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 6.5 mg | 32.3% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 3.5 mcg | 58.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 728 mg | 20.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.4 mg | 29.6% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.48 mg | 23.9% | ||
Selenium | 23.2 mcg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 1 mg 0%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 2.8 g11.2%
Sugars 3.4 g
Protein 25.6 g 51.2%
Vitamin A 20.7% Vitamin C 27.7%
Calcium 5.7% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 22.5 g | Carbs 23.1 g | Fat 18.3 g
Per Serving | Calories 344
Protein 19.5 g | Carbs 29.7 g | Fat 15.9 g
Per Serving | Calories 465
Protein 18.5 g | Carbs 75.5 g | Fat 10.8 g
Per Serving | Calories 158
Protein 8.7 g | Carbs 8.4 g | Fat 9.9 g
Per Serving | Calories 282
Protein 34 g | Carbs 17.7 g | Fat 7.8 g
Per Serving | Calories 293
Protein 38.7 g | Carbs 12.1 g | Fat 10.6 g
Per Serving | Calories 338
Protein 38.1 g | Carbs 49.3 g | Fat 2.2 g
Per Serving | Calories 390
Protein 26.8 g | Carbs 47.3 g | Fat 10.8 g