Chicken Dive-In has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken Dive-In, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 32% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 132 mg | 220% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.6 mg | 35.5% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 3.4 mg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 935.2 mg | 26.7% | ||
Sodium | 206.8 mg | 8.6% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 29.4 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.7 g | 77.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 141.6 mg 47.2%
Sodium 206.8 mg 8.6%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 5.8 g23.2%
Sugars 2.7 g
Protein 38.7 g 77.4%
Vitamin A 40.3% Vitamin C 220%
Calcium 8.3% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 34.2 g | Carbs 43 g | Fat 25.5 g
Per Serving | Calories 211
Protein 27.9 g | Carbs 3.9 g | Fat 8.6 g
Per Serving | Calories 282
Protein 34 g | Carbs 17.7 g | Fat 7.8 g
Per Serving | Calories 203
Protein 22.7 g | Carbs 15.2 g | Fat 3.6 g
Per Serving | Calories 363
Protein 39.3 g | Carbs 45.4 g | Fat 4.1 g
Per Serving | Calories 632
Protein 62.6 g | Carbs 72.8 g | Fat 10.7 g
Per Serving | Calories 282
Protein 34 g | Carbs 17.7 g | Fat 7.8 g
Per Serving | Calories 229
Protein 25.6 g | Carbs 12.1 g | Fat 8.7 g