Chicken & Sweet Potato Bake has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chicken & Sweet Potato Bake, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 15% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2475 IU | 49.5% | ||
Vitamin C | 235.8 mg | 393% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 13.9% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 28.9 mg | 144.3% | ||
Vitamin B6 | 2.1 mg | 105.2% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 3.2 mg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 121.6 mg | 30.4% | ||
Phosphorus | 602 mg | 60.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 234.6 mg | 9.8% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 44.5 mcg | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.6 g | 125.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 234.6 mg 9.8%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 14.1 g56.4%
Sugars 23.7 g
Protein 62.6 g 125.2%
Vitamin A 49.5% Vitamin C 393%
Calcium 11.4% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 13 g | Carbs 40.8 g | Fat 13.4 g
Per Serving | Calories 310
Protein 29.8 g | Carbs 24.5 g | Fat 9.5 g
Per Serving | Calories 355
Protein 42.6 g | Carbs 38.9 g | Fat 2.9 g
Per Serving | Calories 287
Protein 27.5 g | Carbs 26.6 g | Fat 7.7 g
Per Serving | Calories 238
Protein 27.4 g | Carbs 27.7 g | Fat 1.6 g
Per Serving | Calories 225
Protein 9.8 g | Carbs 16 g | Fat 10.2 g
Per Serving | Calories 363
Protein 39.3 g | Carbs 45.4 g | Fat 4.1 g
Per Serving | Calories 293
Protein 38.7 g | Carbs 12.1 g | Fat 10.6 g