bbq chicken w/ sweet potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing bbq chicken w/ sweet potatoes has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 36% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8015 IU | 160.3% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 625.8 mg | 26.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 625.8 mg 26.1%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 1.7 g6.8%
Sugars 23.5 g
Protein 13 g 26%
Vitamin A 160.3% Vitamin C 25%
Calcium 1.7% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 29.8 g | Carbs 24.5 g | Fat 9.5 g
Per Serving | Calories 256
Protein 19.2 g | Carbs 21.1 g | Fat 8.4 g
Per Serving | Calories 632
Protein 62.6 g | Carbs 72.8 g | Fat 10.7 g
Per Serving | Calories 355
Protein 42.6 g | Carbs 38.9 g | Fat 2.9 g
Per Serving | Calories 367
Protein 15.6 g | Carbs 32.2 g | Fat 20.1 g
Per Serving | Calories 397
Protein 41.1 g | Carbs 29.9 g | Fat 12.9 g
Per Serving | Calories 198
Protein 12.2 g | Carbs 10.3 g | Fat 8.9 g
Per Serving | Calories 694
Protein 34 g | Carbs 41.6 g | Fat 43.5 g