chicken chow mein from dry noodles has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for chicken chow mein from dry noodles, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 637 mg | 26.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 52.5 mg 17.5%
Sodium 637 mg 26.5%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 1 g4%
Sugars 5.3 g
Protein 15.6 g 31.2%
Vitamin A Vitamin C
Calcium Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 4.7 g | Carbs 37.8 g | Fat 5.2 g
Per Serving | Calories 97
Protein 1.4 g | Carbs 9 g | Fat 6.7 g
Per Serving | Calories 127
Protein 6.6 g | Carbs 14.4 g | Fat 5.2 g
Per Serving | Calories 553
Protein 6.2 g | Carbs 53.8 g | Fat 37.7 g
Per Serving | Calories 397
Protein 41.1 g | Carbs 29.9 g | Fat 12.9 g
Per Serving | Calories 117
Protein 18.4 g | Carbs 2.5 g | Fat 3.2 g
Per Serving | Calories 336
Protein 13 g | Carbs 40.8 g | Fat 13.4 g
Per Serving | Calories 198
Protein 12.2 g | Carbs 10.3 g | Fat 8.9 g