Panda Express Chow Mein Noodles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Panda Express Chow Mein Noodles, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 140.1 mg | 4% | ||
Sodium | 358.3 mg | 14.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 358.3 mg 14.9%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 1.5 g6%
Sugars 14.1 g
Protein 4.7 g 9.4%
Vitamin A 3.8% Vitamin C 5.4%
Calcium 2.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 1.4 g | Carbs 9 g | Fat 6.7 g
Per Serving | Calories 191
Protein 17.6 g | Carbs 19.1 g | Fat 5.2 g
Per Serving | Calories 367
Protein 15.6 g | Carbs 32.2 g | Fat 20.1 g
Per Serving | Calories 127
Protein 6.6 g | Carbs 14.4 g | Fat 5.2 g
Per Serving | Calories 282
Protein 49.4 g | Carbs 2.5 g | Fat 7.8 g
Per Serving | Calories 216
Protein 5.4 g | Carbs 31.8 g | Fat 8.1 g
Per Serving | Calories 166
Protein 3.2 g | Carbs 25.8 g | Fat 5.9 g
Per Serving | Calories 263
Protein 23.6 g | Carbs 18.2 g | Fat 10.2 g