Simple Chicken & Vegetable Saute has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Chicken & Vegetable Saute has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 9% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8330 IU | 166.6% | ||
Vitamin C | 175.7 mg | 292.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 22.5 mg | 112.7% | ||
Vitamin B6 | 1.5 mg | 73.6% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0.67 mcg | 11.2% | ||
Pantothenic Acid | 2.6 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 132.4 mg | 33.1% | ||
Phosphorus | 536 mg | 53.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 194.5 mg | 8.1% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 1.1 mg | 53% | ||
Selenium | 41.4 mcg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.5 g | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 102.7 mg 34.2%
Sodium 194.5 mg 8.1%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 9.3 g37.2%
Sugars 2.9 g
Protein 48.5 g 97%
Vitamin A 166.6% Vitamin C 292.8%
Calcium 13.9% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 29.5 g | Carbs 10.4 g | Fat 5.8 g
Per Serving | Calories 228
Protein 28.8 g | Carbs 21.6 g | Fat 3 g
Per Serving | Calories 158
Protein 11.8 g | Carbs 7.7 g | Fat 8.8 g
Per Serving | Calories 377
Protein 46.3 g | Carbs 4.8 g | Fat 19.7 g
Per Serving | Calories 510
Protein 48.7 g | Carbs 30.7 g | Fat 21.4 g
Per Serving | Calories 334
Protein 23.4 g | Carbs 39.8 g | Fat 7 g
Per Serving | Calories 216
Protein 19.8 g | Carbs 18.3 g | Fat 6.3 g
Per Serving | Calories 492
Protein 54.4 g | Carbs 27.1 g | Fat 17.7 g