Simple Red Eye Chicken has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Simple Red Eye Chicken, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 46% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377 mg | 37.7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 162.9 mg | 4.7% | ||
Sodium | 328.7 mg | 13.7% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.3 g | 92.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 122.9 mg 41%
Sodium 328.7 mg 13.7%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 46.3 g 92.6%
Vitamin A 11.7% Vitamin C 9.4%
Calcium 37.7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 11.8 g | Carbs 7.7 g | Fat 8.8 g
Per Serving | Calories 342
Protein 48.5 g | Carbs 30.9 g | Fat 3.4 g
Per Serving | Calories 235
Protein 19 g | Carbs 22.7 g | Fat 7.1 g
Per Serving | Calories 248
Protein 20.4 g | Carbs 20 g | Fat 9.4 g
Per Serving | Calories 202
Protein 15 g | Carbs 28.8 g | Fat 3 g
Per Serving | Calories 269
Protein 16.3 g | Carbs 35.3 g | Fat 7 g
Per Serving | Calories 260
Protein 17.1 g | Carbs 36.3 g | Fat 3.8 g
Per Serving | Calories 218
Protein 26.3 g | Carbs 3.4 g | Fat 10.4 g