Donna's Simple Oven friend chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Donna's Simple Oven friend chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 34% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 181.1 mg | 5.2% | ||
Sodium | 516.2 mg | 21.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 516.2 mg 21.5%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 20.4 g 40.8%
Vitamin A 0.3% Vitamin C 1.4%
Calcium 4.8% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 19 g | Carbs 22.7 g | Fat 7.1 g
Per Serving | Calories 377
Protein 46.3 g | Carbs 4.8 g | Fat 19.7 g
Per Serving | Calories 208
Protein 24.7 g | Carbs 12.7 g | Fat 5.9 g
Per Serving | Calories 117
Protein 20 g | Carbs 3 g | Fat 1.1 g
Per Serving | Calories 259
Protein 29.8 g | Carbs 5.5 g | Fat 13.1 g
Per Serving | Calories 393
Protein 25.3 g | Carbs 43.9 g | Fat 12.1 g
Per Serving | Calories 360
Protein 26.6 g | Carbs 32.5 g | Fat 13.1 g
Per Serving | Calories 326
Protein 38.1 g | Carbs 23 g | Fat 9.4 g