Leigh Anne's Salsa Crockpot Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Leigh Anne's Salsa Crockpot Chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 26% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 14.9 mg | 24.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 14.6 mg | 72.9% | ||
Vitamin B6 | 0.79 mg | 39.7% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 444 mg | 44.4% | ||
Potassium | 696.1 mg | 19.9% | ||
Sodium | 602.6 mg | 25.1% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 25.1 mcg | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 602.6 mg 25.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5.4 g21.6%
Sugars 0 g
Protein 38.1 g 76.2%
Vitamin A 14.5% Vitamin C 24.8%
Calcium 19.8% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 42.8 g | Carbs 45.3 g | Fat 8.8 g
Per Serving | Calories 314
Protein 29.7 g | Carbs 36.5 g | Fat 3.1 g
Per Serving | Calories 94
Protein 8.8 g | Carbs 10.8 g | Fat 1.3 g
Per Serving | Calories 400
Protein 41.9 g | Carbs 39.7 g | Fat 7 g
Per Serving | Calories 360
Protein 26.6 g | Carbs 32.5 g | Fat 13.1 g
Per Serving | Calories 248
Protein 20.4 g | Carbs 20 g | Fat 9.4 g
Per Serving | Calories 198
Protein 16.6 g | Carbs 25.3 g | Fat 3.1 g
Per Serving | Calories 322
Protein 28.1 g | Carbs 26.5 g | Fat 11.3 g