Old Fashioned Meatloaf with Turkey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Old Fashioned Meatloaf with Turkey has been given a composite ranking of 23, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 32% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 24.5 mg | 40.9% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.24 mg | 14% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 159.5 mg | 4.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 186.2 mg 62.1%
Sodium 1 mg 0%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 2.7 g10.8%
Sugars 9.4 g
Protein 28.1 g 56.2%
Vitamin A 23.7% Vitamin C 40.9%
Calcium 10.4% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 14.5 g | Carbs 6.6 g | Fat 6.7 g
Per Serving | Calories 277
Protein 36 g | Carbs 12.8 g | Fat 8.4 g
Per Serving | Calories 190
Protein 23.7 g | Carbs 8.2 g | Fat 7.1 g
Per Serving | Calories 149
Protein 16.5 g | Carbs 6.4 g | Fat 6.3 g
Per Serving | Calories 198
Protein 16.6 g | Carbs 25.3 g | Fat 3.1 g
Per Serving | Calories 326
Protein 38.1 g | Carbs 23 g | Fat 9.4 g
Per Serving | Calories 137
Protein 23 g | Carbs 1.4 g | Fat 3.8 g
Per Serving | Calories 47
Protein 5.1 g | Carbs 5.1 g | Fat 0.5 g