Man Approved Turkey Meatloaf has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Man Approved Turkey Meatloaf, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 46% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 24.9 mg | 0.7% | ||
Sodium | 628.3 mg | 26.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 134.2 mg 44.7%
Sodium 628.3 mg 26.2%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 29.8 g 59.6%
Vitamin A 1% Vitamin C 0.5%
Calcium 1.6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 9.4 g | Carbs 10.2 g | Fat 3.3 g
Per Serving | Calories 253
Protein 18.8 g | Carbs 32.2 g | Fat 5.8 g
Per Serving | Calories 359
Protein 36.6 g | Carbs 21.7 g | Fat 13.8 g
Per Serving | Calories 216
Protein 34.1 g | Carbs 10.6 g | Fat 3.7 g
Per Serving | Calories 393
Protein 25.3 g | Carbs 43.9 g | Fat 12.1 g
Per Serving | Calories 163
Protein 21.1 g | Carbs 5.3 g | Fat 5.7 g
Per Serving | Calories 248
Protein 20.4 g | Carbs 20 g | Fat 9.4 g
Per Serving | Calories 360
Protein 26.6 g | Carbs 32.5 g | Fat 13.1 g