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Turkey Meatloaf 2/ Feta and Dried Tomatoes - Recipe and Nutrition Facts
13

Turkey Meatloaf 2/ Feta and Dried Tomatoes Recipe

Turkey Meatloaf 2/ Feta and Dried Tomatoes has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Turkey Meatloaf 2/ Feta and Dried Tomatoes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat16%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C5.3 mg8.9%
Vitamin D2.4 IU0.6%
Vitamin E0.08 mg0.27%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.7%
Niacin0.06 mg0.3%
Vitamin B60 mg0.2%
Folate6.4 mcg1.6%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.1 mg6.1%
Magnesium2.8 mg0.7%
Phosphorus8 mg0.8%
Potassium56.5 mg1.6%
Sodium338.5 mg14.1%
Zinc0.06 mg0.4%
Copper0.01 mg0.4%
Manganese0.01 mg0.4%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber0.8 g3.2%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.1 g68.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 133.7 mg 44.6%

Sodium 338.5 mg 14.1%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 0.8 g3.2%

Sugars 1 g

Protein 34.1 g 68.2%

Vitamin A 6.9% Vitamin C 8.9%

Calcium 1.3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1928487 Embed Table:

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