Turkey Meatloaf 2/ Feta and Dried Tomatoes has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Turkey Meatloaf 2/ Feta and Dried Tomatoes, and we advise that this food sparingly.
Calories from Protein | 64% | |
Calories from Fat | 16% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 56.5 mg | 1.6% | ||
Sodium | 338.5 mg | 14.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 133.7 mg 44.6%
Sodium 338.5 mg 14.1%
Total Carbohydrates 10.6 g 3.5%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 34.1 g 68.2%
Vitamin A 6.9% Vitamin C 8.9%
Calcium 1.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 359
Protein 36.6 g | Carbs 21.7 g | Fat 13.8 g
Per Serving | Calories 259
Protein 29.8 g | Carbs 5.5 g | Fat 13.1 g
Per Serving | Calories 70
Protein 12.3 g | Carbs 3 g | Fat 1 g
Per Serving | Calories 158
Protein 16.5 g | Carbs 11.1 g | Fat 6 g
Per Serving | Calories 90
Protein 5.2 g | Carbs 5.5 g | Fat 6.3 g
Per Serving | Calories 170
Protein 35 g | Carbs 1 g | Fat 1.9 g
Per Serving | Calories 57
Protein 5.9 g | Carbs 3.4 g | Fat 2.1 g
Per Serving | Calories 562
Protein 40 g | Carbs 35.3 g | Fat 28.3 g