Cumin and Lime Chicken (5 oz servings) has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cumin and Lime Chicken (5 oz servings) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 87% | |
Calories from Fat | 11% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 17 mg | 84.8% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 299 mg | 29.9% | ||
Potassium | 403.5 mg | 11.5% | ||
Sodium | 98.8 mg | 4.1% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 27 mcg | 38.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 87.6 mg 29.2%
Sodium 98.8 mg 4.1%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 8.4%
Calcium 2% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 506
Protein 32 g | Carbs 44.5 g | Fat 22.5 g
Per Serving | Calories 298
Protein 28.3 g | Carbs 26.8 g | Fat 9.1 g
Per Serving | Calories 124
Protein 15.9 g | Carbs 6.6 g | Fat 3.7 g
Per Serving | Calories 182
Protein 20.4 g | Carbs 0.09 g | Fat 10.5 g
Per Serving | Calories 284
Protein 31.5 g | Carbs 30.6 g | Fat 7.1 g
Per Serving | Calories 333
Protein 35.1 g | Carbs 25.3 g | Fat 13.1 g
Per Serving | Calories 90
Protein 5.2 g | Carbs 5.5 g | Fat 6.3 g
Per Serving | Calories 216
Protein 34.1 g | Carbs 10.6 g | Fat 3.7 g