Chicken Scallopini- 3bassets' version has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Thiamin.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken Scallopini- 3bassets' version, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 516.5 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 114.7 mg 38.2%
Sodium 1 mg 0%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 3.8 g15.2%
Sugars 1.8 g
Protein 31.5 g 63%
Vitamin A 8.6% Vitamin C 6%
Calcium 13% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 79.1 g | Carbs 64.6 g | Fat 11.9 g
Per Serving | Calories 174
Protein 27.5 g | Carbs 4.2 g | Fat 4.1 g
Per Serving | Calories 215
Protein 29.7 g | Carbs 16.5 g | Fat 1.7 g
Per Serving | Calories 309
Protein 36.2 g | Carbs 36.6 g | Fat 1.8 g
Per Serving | Calories 333
Protein 35.1 g | Carbs 25.3 g | Fat 13.1 g
Per Serving | Calories 252
Protein 38.3 g | Carbs 24.8 g | Fat 4.1 g
Per Serving | Calories 170
Protein 35 g | Carbs 1 g | Fat 1.9 g
Per Serving | Calories 90
Protein 5.2 g | Carbs 5.5 g | Fat 6.3 g