SELF Turkey and Swiss Quesadilla has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing SELF Turkey and Swiss Quesadilla has been given a composite ranking of 74, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 2.2 mcg | 36.6% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 509.7 mg | 14.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 30.2 mcg | 43.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 1 mg 0%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 9.3 g37.2%
Sugars 4.3 g
Protein 35.1 g 70.2%
Vitamin A 23.3% Vitamin C 25.5%
Calcium 40.5% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 13.9 g | Carbs 5 g | Fat 8.5 g
Per Serving | Calories 239
Protein 24.3 g | Carbs 6 g | Fat 9.4 g
Per Serving | Calories 57
Protein 5.9 g | Carbs 3.4 g | Fat 2.1 g
Per Serving | Calories 202
Protein 7.9 g | Carbs 13.5 g | Fat 13.1 g
Per Serving | Calories 252
Protein 38.3 g | Carbs 24.8 g | Fat 4.1 g
Per Serving | Calories 427
Protein 59.3 g | Carbs 8.6 g | Fat 17.3 g
Per Serving | Calories 284
Protein 31.5 g | Carbs 30.6 g | Fat 7.1 g
Per Serving | Calories 170
Protein 35 g | Carbs 1 g | Fat 1.9 g