foxy chicken has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 79.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for foxy chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 16% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.75 mg | 49.9% | ||
Riboflavin | 0.57 mg | 33.7% | ||
Niacin | 30.2 mg | 150.8% | ||
Vitamin B6 | 1.4 mg | 71.3% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 1.2 mcg | 20.2% | ||
Pantothenic Acid | 2.3 mg | 23.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364 mg | 36.4% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 102 mg | 25.5% | ||
Phosphorus | 733 mg | 73.3% | ||
Potassium | 770.2 mg | 22% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 62 mcg | 88.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79.1 g | 158.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 165.5 mg 55.2%
Sodium 2 mg 0.1%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 2.9 g11.6%
Sugars 12.4 g
Protein 79.1 g 158.2%
Vitamin A 7.4% Vitamin C 7.4%
Calcium 36.4% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 27.5 g | Carbs 4.2 g | Fat 4.1 g
Per Serving | Calories 376
Protein 46.8 g | Carbs 24.9 g | Fat 6.5 g
Per Serving | Calories 284
Protein 31.5 g | Carbs 30.6 g | Fat 7.1 g
Per Serving | Calories 215
Protein 29.7 g | Carbs 16.5 g | Fat 1.7 g
Per Serving | Calories 152
Protein 6 g | Carbs 15.6 g | Fat 6 g
Per Serving | Calories 324
Protein 30.6 g | Carbs 11.3 g | Fat 18.2 g
Per Serving | Calories 450
Protein 27.4 g | Carbs 43 g | Fat 18.2 g
Per Serving | Calories 427
Protein 59.3 g | Carbs 8.6 g | Fat 17.3 g