chicken and Brown rice with vegetables has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken and Brown rice with vegetables has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 38% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3945 IU | 78.9% | ||
Vitamin C | 46.6 mg | 77.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 323.5 mg | 9.2% | ||
Sodium | 647.1 mg | 27% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 647.1 mg 27%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 3.5 g14%
Sugars 2.8 g
Protein 6 g 12%
Vitamin A 78.9% Vitamin C 77.7%
Calcium 4.5% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 23.1 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 655
Protein 58.3 g | Carbs 84.2 g | Fat 5.2 g
Per Serving | Calories 468
Protein 41.9 g | Carbs 52.7 g | Fat 9.6 g
Per Serving | Calories 554
Protein 33.6 g | Carbs 86.4 g | Fat 8 g
Per Serving | Calories 324
Protein 30.6 g | Carbs 11.3 g | Fat 18.2 g
Per Serving | Calories 269
Protein 18.1 g | Carbs 34.3 g | Fat 8.7 g
Per Serving | Calories 700
Protein 79.1 g | Carbs 64.6 g | Fat 11.9 g
Per Serving | Calories 450
Protein 27.4 g | Carbs 43 g | Fat 18.2 g