Cumin Chicken Salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Cumin Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 27% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 559.6 mg | 23.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 44.7 mg 14.9%
Sodium 559.6 mg 23.3%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 0.9 g3.6%
Sugars 2.7 g
Protein 15.9 g 31.8%
Vitamin A 52% Vitamin C 4.7%
Calcium 3.2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 35 g | Carbs 1 g | Fat 1.9 g
Per Serving | Calories 506
Protein 32 g | Carbs 44.5 g | Fat 22.5 g
Per Serving | Calories 182
Protein 20.4 g | Carbs 0.09 g | Fat 10.5 g
Per Serving | Calories 123
Protein 14.6 g | Carbs 5.8 g | Fat 4.6 g
Per Serving | Calories 135
Protein 7.2 g | Carbs 8.4 g | Fat 7.5 g
Per Serving | Calories 146
Protein 14.9 g | Carbs 12.9 g | Fat 7 g
Per Serving | Calories 300
Protein 18.5 g | Carbs 17.2 g | Fat 18.1 g
Per Serving | Calories 319
Protein 30 g | Carbs 21.5 g | Fat 12.6 g