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Ragin' Cajun Leftover Chicken Salad Wrap - Recipe and Nutrition Facts
79

Ragin' Cajun Leftover Chicken Salad Wrap Recipe

Ragin' Cajun Leftover Chicken Salad Wrap has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Cajun cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Ragin' Cajun Leftover Chicken Salad Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat36%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.03 mg2.3%
Riboflavin0.04 mg2.4%
Niacin4.8 mg23.9%
Vitamin B60.25 mg12.3%
Folate3.6 mcg0.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron0.68 mg3.8%
Magnesium12.8 mg3.2%
Phosphorus87 mg8.7%
Potassium124.1 mg3.5%
Sodium327.9 mg13.7%
Zinc0.36 mg2.4%
Copper0.02 mg1.2%
Manganese0.02 mg1.1%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.9 g4.3%
Dietary Fiber8.2 g32.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 24.7 mg 8.2%

Sodium 327.9 mg 13.7%

Total Carbohydrates 12.9 g 4.3%

Dietary Fiber 8.2 g32.8%

Sugars 0 g

Protein 14.9 g 29.8%

Vitamin A 0.2% Vitamin C 1.9%

Calcium 6.7% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168997 Embed Table:

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