Skinnytaste Bolognese Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Skinnytaste Bolognese Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 449.5 mg | 12.8% | ||
Sodium | 257.3 mg | 10.7% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 257.3 mg 10.7%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2 g8%
Sugars 3.7 g
Protein 7.2 g 14.4%
Vitamin A 22.9% Vitamin C 21%
Calcium 1.6% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 42.9 g | Carbs 19.1 g | Fat 23.9 g
Per Serving | Calories 357
Protein 18.1 g | Carbs 12.9 g | Fat 19.4 g
Per Serving | Calories 410
Protein 21.3 g | Carbs 22 g | Fat 23.6 g
Per Serving | Calories 121
Protein 4.3 g | Carbs 6.9 g | Fat 5.9 g
Per Serving | Calories 146
Protein 14.9 g | Carbs 12.9 g | Fat 7 g
Per Serving | Calories 154
Protein 15.2 g | Carbs 8.6 g | Fat 5.6 g
Per Serving | Calories 124
Protein 15.9 g | Carbs 6.6 g | Fat 3.7 g
Per Serving | Calories 300
Protein 18.5 g | Carbs 17.2 g | Fat 18.1 g