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Bolognese Meat Sauce - Matt & Karen Style - Recipe and Nutrition Facts
70

Bolognese Meat Sauce - Matt & Karen Style Recipe

Bolognese Meat Sauce - Matt & Karen Style has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Bolognese Meat Sauce - Matt & Karen Style, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat46%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C18.2 mg30.3%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.19 mg12.4%
Riboflavin0.61 mg36.1%
Niacin11.2 mg56%
Vitamin B60.7 mg35%
Folate28.4 mcg7.1%
Vitamin B124.1 mcg68.6%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron6.2 mg34.2%
Magnesium70 mg17.5%
Phosphorus339 mg33.9%
Potassium763.4 mg21.8%
Sodium897.4 mg37.4%
Zinc8.7 mg58%
Copper0.38 mg19.1%
Manganese0.25 mg12.5%
Selenium30.6 mcg43.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber3.9 g15.6%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.9 g85.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.9 g36.8%
Saturated Fat10.5 g52.5%
Monounsaturated Fat11.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 0

% Daily Value *

Total Fat 23.9 g 36.8%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 0 mg

Sodium 897.4 mg 37.4%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 3.9 g15.6%

Sugars 11 g

Protein 42.9 g 85.8%

Vitamin A 17.1% Vitamin C 30.3%

Calcium 5.7% Iron 34.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=895903 Embed Table:

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