warm moroccan lamb salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing warm moroccan lamb salad has been given a composite ranking of 58, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 63% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1735 IU | 34.7% | ||
Vitamin C | 23.8 mg | 39.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 7.8 mg | 39% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 2.4 mcg | 40.8% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 798 mg | 22.8% | ||
Sodium | 98.9 mg | 4.1% | ||
Zinc | 3.9 mg | 26.3% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 27.8 mcg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 99.2 mg 33.1%
Sodium 98.9 mg 4.1%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.5 g10%
Sugars 1.3 g
Protein 27.6 g 55.2%
Vitamin A 34.7% Vitamin C 39.6%
Calcium 11.9% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 29.2 g | Carbs 39.7 g | Fat 3.5 g
Per Serving | Calories 307
Protein 13.2 g | Carbs 46.6 g | Fat 8.4 g
Per Serving | Calories 375
Protein 26.3 g | Carbs 6 g | Fat 27.8 g
Per Serving | Calories 236
Protein 6.8 g | Carbs 4.3 g | Fat 21.8 g
Per Serving | Calories 92
Protein 0.5 g | Carbs 14.3 g | Fat 2.6 g
Per Serving | Calories 367
Protein 28.4 g | Carbs 2.9 g | Fat 26.5 g
Per Serving | Calories 383
Protein 28.7 g | Carbs 8.6 g | Fat 24.4 g
Per Serving | Calories 475
Protein 42.9 g | Carbs 19.1 g | Fat 23.9 g