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warm moroccan lamb salad - Recipe and Nutrition Facts
58

warm moroccan lamb salad Recipe

warm moroccan lamb salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Moroccan cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing warm moroccan lamb salad has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat63%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1735 IU34.7%
Vitamin C23.8 mg39.6%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.19 mg12.5%
Riboflavin0.34 mg20.2%
Niacin7.8 mg39%
Vitamin B60.28 mg14.1%
Folate90 mcg22.5%
Vitamin B122.4 mcg40.8%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron3.1 mg17.1%
Magnesium64.8 mg16.2%
Phosphorus258 mg25.8%
Potassium798 mg22.8%
Sodium98.9 mg4.1%
Zinc3.9 mg26.3%
Copper0.25 mg12.7%
Manganese0.34 mg17.1%
Selenium27.8 mcg39.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.5 g10%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.6 g55.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.1 g43.2%
Saturated Fat10.5 g52.5%
Monounsaturated Fat13 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 28.1 g 43.2%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 99.2 mg 33.1%

Sodium 98.9 mg 4.1%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.5 g10%

Sugars 1.3 g

Protein 27.6 g 55.2%

Vitamin A 34.7% Vitamin C 39.6%

Calcium 11.9% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2141033 Embed Table:

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